The animal protein and carbohydrate foundation is rounded out with raw fruits and vegetables like apples, pineapple, blueberries, carrots, broccoli and bok choy. They rebalance the ancestral attributes of meat, legumes, raw fruits and vegetables that are taken through a low temperature cooking process with vitamins and minerals, and a post cooking application of prebiotics, probiotics and natural enzymes to restore the best qualities of the raw ingredients impacted by modern cooking.